Learn to prepare, fill and properly use decorating bags and the use of various decorating tips, as well as how to properly color frosting. Learn basic piping techniques and transferring basic images onto a cake. This course is taught by Jess Ross of Jess Ross Cakes
-closed star tip -open star tip -leaf tip – small round tip
-medium round tip -rose petal tip -drop flower tip -french tip
It is recommended that you buy this kit (or similar) for this course. If you completed the Cake Decorating Basics course, you may already have some of the necessary tools.